Sydney's best restaurants right now 

The counter is the best place to eat in the house, as any seasoned diner will tell you. Josh Niland decided to redesign his small Paddington restaurant with a single marble counter that runs the length of the space. It was a radical move because it would have meant that there would be half the diners at a time. Fortune favors the bold, and Saint Peter has set the standard for what diners will eat in 2021. It's intimate, informative, engaging and entertaining as a dining experience. It's also delicious. Chinese food near me

Niland can transform any kind of fish into delicious, flavorful bites. Niland and his staff can make almost anything from fish, including 'nduja and maptofu as well as meaty slabs dry-aged ribeye. The chef's unwavering dedication to sustainability and minimising wasted food drives him to invent new ways to cook fish. His mission to educate and engage diners also sees him take the time to talk to each guest. All questions are welcomed and answered enthusiastically. Even though dinner is now a set tasting menu for those who are less confident, they can still try lunch which has plenty of options. You'll be back in no time and ready to dig deeper.