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Joined: 5/29/2020
Topic  offsetsmokerpoint       Flag »  Reply »
Offset smokers work by cooking your meat the moment you've stoked the fire. The heat from the fire is then transferred to the cooking chamber, where your meat lies in wait. You control the amount of smoke by tinkering with the chimney and by adjusting the air intake ventsĀ click here.

  Tuesday, April 19, 2022 at 6:00:14 AM

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