World War Two foods that changed the way we eat 

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miniming
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Joined: 5/13/2020
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It’s been 75 years since the nation took to the streets to celebrate the end of the Second World War. VE Day baking ideas were sought out, with cakes baked using extra sugar rations given for the day, and people brought out bottles of alcohol they’d kept for this much-dreamed-of occasion.

While the celebrations for the 75th anniversary will be muted – with street parties and processions on hold – you may well raise a toast in your home to those we are honouring. You might even go one step further and whip up a wartime dish like Woolton pie, brought to the public’s attention by the era’s cooks, including Marguerite Patten.

However, you might be surprised to learn that some still-popular dishes, ingredients and cooking methods first came to our attention as a result of rationing. Food historian Dr Annie Gray reveals how the wartime kitchen has influenced us.

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  Wednesday, May 13, 2020 at 5:21:03 AM
suka
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Joined: 3/23/2020
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  Friday, May 22, 2020 at 11:38:15 PM

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