What Is Grana Padano Cheese? 

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Polls from recent food events in the US show that Americans have apassion for Italian food. Their curiosity about Italian products is constantlygrowing. After years of recession and crisis, their attention to quality food,traditional cuisine, and organic products is on the rise.



The watchword is "value", and Americans are quite consciousof the relationship between quality and price. The price difference between organicand non-organic food has been reduced considerably, and now it is around 15%.According to the Organic Trade Association, the sales of organic foods in theUnited States have long passed those in Europe. The US is now the world'slargest consumer of natural and organic food.


As American interest in products from Italy grows, so does the numberof "Italian fakes" on the market; products with Italian names whoselabels state an Italian origin even though they come from other countries. Thisis especially in the dairy sector. Just think of the countless imitations andcounterfeiting of Parmigiano Reggiano! For the first time, in 2014 the globalproduction of fake parmesan and granapadano has overtaken that of the authenticItalian originals.

  Monday, October 26, 2020 at 10:45:55 AM

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