Vegan Banana Bread 

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Modern banana bread was invented in the 1930's. It grew popular during the advent of baking powder and quick bread. Sodium bicarbonate, or baking powder, replaced yeast as a leavening agent and this was due to fact that quick bread takes a lot faster to rise compared to using yeast, which takes hours.

Banana bread experienced anotherĀ how to make banana bread boom in popularity in the 1960's when home baking was fast becoming the fad. Aside from that, several different variations of banana bread was also invented. Bakeries added nuts, chocolate chips and other fruits into the plain banana bread to produce more variety in their menu. There's also a vegan version, where the eggs are replaced with tofu or soy.

Now, an article about food should have the recipe, especially if the topic in question is about delicious banana bread. To make this scrumptious snack, you'll need one (1) cup white flour, half (1/2) cup wheat flour, one and a half (1 1/2) tsp. baking powder, quarter (1/4) tsp. baking soda, quarter (1/4) tsp. cinnamon, one-eighth (1/8) tsp. salt, one (1) egg, one (1) cup mashed banana (3 medium), two-thirds (2/3) cup sugar, quarter (1/4) cup canola oil, one (1) tsp. lemon zest (optional), half (1/2) cup chopped pecans (optional)
  Thursday, February 11, 2021 at 5:06:22 AM

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