There Is Parmigiano Reggiano, and Then There Is Parmigiano Reggiano 

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lertyre56
Posts: 1

Joined: 10/24/2020
Topic  There Is Parmigiano Reggiano, and Then There Is Parmigiano Reggiano       Flag »  Reply »

From my small spot here up north I seethat Norwegians, along with the remainder of the world, most likely, haveacknowledged Parmigiano Reggiano. Otherwise knownas Parmesan, a French name incidentally. We can't have enough of it. By and byI am more for the Swiss Sbrinz, however it is made uniquely in minute amounts,a large portion of which is expended locally. The little part being sent out,goes to Italy, obviously. I consider most us are moving toward the manner inwhich Italians utilize the cheddar, for regular use. Most Italians however,have some better forms for merry use, for example, Sundays. We generally don't.The purpose behind that is likely obliviousness and accessibility.

  Saturday, October 24, 2020 at 4:30:46 AM
Kylo
Posts: 240

Joined: 3/3/2020
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  Saturday, October 24, 2020 at 7:05:35 AM
AllenTiny
Posts: 780

Joined: 9/13/2019
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  Sunday, October 25, 2020 at 7:55:14 AM

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