is the key to the rice 

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chenchen12495
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TVThe electric cooker is now every household has, but the rice cooker can be used to buy back some years, and some people will not be long before all sorts of problems. The electric cooker bought back the occasional trip switch, or cooking unfamiliar. If you do not consider the product brand, is not that we do not pay attention to it? In fact, the product can not be 100 percent perfect, but you will choose to buy to avoid. In this small house to teach you the rice cooker to buy tips to help you get the best rice

cooker. V rice cooker liner, purchase should pay attention to grasp the chassis "heat" research has shown that there is relationship between Steamed Rice nutrition value and cooking temperature and pressure. The general electric cooker under atmospheric pressure cooking, temperature at 100 degrees when the water will boil rice soup, rice is also due to overflowing, rolling up and down lead to damaged appearance, severe loss of nutrients. Some electric cooker products in order to prevent the water overflow,

the large diameter steam hole ", the boiling more intense, with a lot more nutrition Steamed Rice steam drain. And the emergence of a new kind of "smart fire" technology of rice cooker, to enhance the pressure of cooking, cooking temperature will be raised to more than 100 degrees. Further more, through the precise control of the temperature, is the temperature control, the Steamed Rice reasonable boiling pot at. So do Steamed Rice rice surface is smooth, translucent, shiny, almost achieve the best effect of nutrient

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  Thursday, January 12, 2017 at 2:54:03 AM

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