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Marathon KetoIf you get ready flame broiled sustenance, the two noteworthy dangersare:insufficient cooking of meat spreading the crude meat germs on differentnourishments that are prepared for serving.Preparing meat on the grillUp Whencooking any sort of meat on the flame broil, for example, pork, chicken,cheeseburger or wiener, ensure that:firewood or charcoal are red and securedwith a dark film of residue before you begin cooking - this is the sign thatthey are hot enough to put the meat on the barbecue solidified meat isappropriately defrosted before cooking turn meat routinely to cook equally

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