When you are trying to make something quick, easy and tasty,stir-fry can be a real life saver. These dishes are usually made with acombination of noodles, meat, and cooking oil, so they are great for a healthydinner or a filling lunch. They are also a super simple homemade recipes to throw togetherbecause you can use almost any ingredients you have on hand. This makes themthe ideal dish to prepare for a busy weeknight when you don't feel like runningto the grocery store or making a trip to your favourite restaurant. Stir-fry is a great dish for any diet because it is low infat and high in protein. If you are on a keto or low carb diet, you can add alittle cornstarch to thicken the sauce at the end of the cook time for extranutrition. If you are looking to add some extra flavour and texture toyour stir fry, try adding a few scallions or other vegetables. Scallions are avery common ingredient in Asian cuisine, so they are the perfect accompanimentto most stir-fry dishes. For the best results, you should always preheat your pan andoil before starting your stir-fry. This will ensure that the ingredients searwell and don't stick to the pan. It's important to move and toss your ingredientscontinuously, as this will allow you to aerolize the fat and juices that arenaturally present in foods. This will add a savoury, rich flavor to thefinished dish. This is a good tip to remember when cooking any type offood, but it's particularly helpful for stir fries. This will help prevent yourvegetables from getting overcooked, while retaining the flavour of the meat. Another way to make sure that your vegetables stay tender isto cook them in stages, Le says. That way, you can cook the thicker and hardervegetables first so they'll be done faster and then add them to the mix onceeverything else is cooked. When slicing your vegetables and meat, it's also importantto slice them the same size to help them all cook evenly. This will help themall cook to the same temperature and will also make them more tender. A stir-fry is also an excellent way to get more vegetablesinto your diet as it combines a variety of veggies with a few different kindsof proteins. It is a super versatile meal that you can have with a bowl of riceor noodles to soak up the delicious sauce. The key is to choose ingredients that are fresh andseasonal. You should try to choose organic or locally sourced ingredients whenpossible to avoid unnecessary chemicals and preservatives. You can also try to cook your veggies with a high smokepoint oil. This is especially important for stir fry dishes, which are oftencooked over high heat. Peanut oil is a good option as it will reach a highertemperature than most other cooking oils before it starts to smoke, he advises. |